Cooking Photo

 

 

2018-2020

 

 May 23th, 2022

I don't really eating these things anymore, so I got nothing else to do, not juicing for the night, so I went to cook the Chinese oil Rice, and the Mushroom slow pace makes the better concentrated soup.

Its a little bit spicy in the oil rice. My mother gonna have that tomorrow lunch.

油飯跟香菇敖的高湯!!!! 我其實已經不再吃那些太多這種東西，所以其實我今天晚上什麼事情都沒有，沒有果汁需要做今晚，所以我去做油飯跟香菇要去皮的一種高湯 ~~~concentrate that soup.